Directions:
- Fry the onion.
- Add it to the ground meat and season with salt and pepper.
- Take a quarter of this mixture and wrap it around a shelled hard boiled egg.
- Roll in the flour,dip in the beaten egg and roll again in the breadcrumbs.
- Deep fry.
- When cold slice it up in half or quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 114.5mg | 5% | |
| Potassium | 137.82mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 8% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 45% | |
| Sodium | 138.12mg | 5% | |
| Potassium | 166.24mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 13.69g | 23% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 2.5mg | 12% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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