Lime Syrup (Splenda) Recipe

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Lime Syrup (Splenda)
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Ingredients
4
Count
Nutrition
5
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup water
  • 1 cup splenda granular
  • 1 lime , zest of
  • 1 lime , juice of

Directions:

  1. In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
  2. Remove from heat and stir in lime zest and juice. Let cool completely.
  3. Drizzle over cut up fresh fruit and serve. Will keep in the refrigerator for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.03 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 17.09mg 0%
Total Carbs 1.84g 1%
Sugars 0.34g 1%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 18.94 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 64.41mg 0%
Total Carbs 6.95g 1%
Sugars 1.26g 1%
Dietary Fiber 1.89g 2%
Protein 0.63g 0%
Vitamin C 18.3mg 8%
Iron 0.6mg 1%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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