Light Mint Chocolate Chip Ice Cream |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time) Ingredients:
2 cups fat-free half-and-half |
1 cup skim milk |
1 cup granulated sugar |
4 ounces pastuerized egg substitute (egg beaters) |
1/2-1 teaspoon peppermint extract |
3/4-1 cup semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips |
Directions:
1. Stir together egg substitute, sugar, and mint extract and combine well.
2. Add half-n-half and milk and stir until incorporated.
3. Chill for at least 30 minutes.
4. Pour chilled liquid into your ice cream maker.
5. Five minutes before freezing is complete, add the chocolate chips.
6. Enjoy!
7. Note: Be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).
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