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Lickety Split Cocoa Cake Recipe

Lickety Split Cocoa Cake Recipe

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Ingredients:

Serving

1-1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/4 cup plus 2 tbsp vegetable oil
1 tbsp vinegar
1 tsp vanilla extract

Directions:

Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan; set aside.
In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla extract and stir until smooth and thoroughly combined. Pour batter into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost as desired.
Note: There are no eggs in this recipe, so their omission from the list of ingredients is not an error.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.12 Kcal (926 kJ)
Calories from fat	59.39 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Sodium	270.78mg	11%
Potassium	59.89mg	1%
Total Carbs	39.5g	13%
Sugars	22.33g	89%
Dietary Fiber	1.41g	6%
Protein	2.56g	5%
Iron	0.5mg	3%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	273.66 Kcal (1146 kJ)
Calories from fat	73.5 Kcal
		% Daily Value*
Total Fat	8.17g	10%
Sodium	335.12mg	11%
Potassium	74.13mg	1%
Total Carbs	48.89g	13%
Sugars	27.64g	89%
Dietary Fiber	1.75g	6%
Protein	3.17g	5%
Iron	0.7mg	3%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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