Directions:
- Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan; set aside.
- In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla extract and stir until smooth and thoroughly combined. Pour batter into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost as desired.
- Note: There are no eggs in this recipe, so their omission from the list of ingredients is not an error.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Sodium | 270.78mg | 11% | |
| Potassium | 59.89mg | 1% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.56g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 10% | |
|---|---|---|---|
| Sodium | 335.12mg | 11% | |
| Potassium | 74.13mg | 1% | |
| Total Carbs | 48.89g | 13% | |
| Sugars | 27.64g | 89% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 3.17g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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