Directions:
- Bring sugar, syrup, zest and water bring to a boil over med high heat.
- Cook about 2 minutes until the sugar is dissolved.
- Remove from heat and add lemon juice; pour mixture into a
- Separate container and cool in an ice bath or refrigerate overnight.
- We have done with lime and oranges and tangerines when in season. Tangerines make a wonderful one also.
- Freeze in an ice cream maker; can be kept frozen up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.09mg | 1% | |
| Potassium | 32.59mg | 1% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 25.28g | 101% | |
| Vitamin C | 9.5mg | 16% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.86mg | 1% | |
| Potassium | 28.7mg | 1% | |
| Total Carbs | 23.34g | 9% | |
| Sugars | 22.27g | 101% | |
| Vitamin C | 8.4mg | 16% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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