Lemon-Garlic Pita Wedges Recipe

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Ingredients

Count

Nutrition

778

Calories

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Ingredients:

Serving

4 tbsp butter
1 garlic clove, pressed through a press
2 tsp grated lemon rind
2 (6-inch) pita bread rounds
1/4 tsp kosher salt

Directions:

Combine butter and garlic in a small saucepan; heat over low heat until butter melts. Stir in lemon rind.
Cut each pita in half to form 4 thin rounds. Brush both sides of each round with butter mixture. Cut each round into 8 wedges.
Place pita wedges in a single layer on a large baking sheet; sprinkle with salt. Bake at 350° for 10 to 12 minutes or until pita wedges are crisp and lightly browned. Set aside to cool.
Shortcut Savvy: Prepare the pita chips a couple of days in advance, and store in an airtight container. If squeezed for time, purchase store-bought pita chips or water crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.72 Kcal (3256 kJ)
Calories from fat	433.13 Kcal
		% Daily Value*
Total Fat	48.13g	74%
Cholesterol	143.91mg	48%
Sodium	1194.45mg	50%
Potassium	180.8mg	4%
Total Carbs	74.11g	25%
Sugars	3.7g	15%
Dietary Fiber	2.56g	10%
Protein	12.63g	25%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	19%
Iron	4.1mg	23%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	407.42 Kcal (1706 kJ)
Calories from fat	226.9 Kcal
		% Daily Value*
Total Fat	25.21g	74%
Cholesterol	75.39mg	48%
Sodium	625.73mg	50%
Potassium	94.72mg	4%
Total Carbs	38.82g	25%
Sugars	1.94g	15%
Dietary Fiber	1.34g	10%
Protein	6.62g	25%
Vitamin C	0.7mg	2%
Vitamin A	0.3mg	19%
Iron	2.1mg	23%
Calcium	66.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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