Ingredients:
- makes 2-8 pies or 1-10 pie
- mix
- 2 lemon juiced (roll before juicing) & rind grated
- slowly add
- pour this into pie shell. sprinkle on crumb topping
Directions:
- Crumb topping: work with fingers until fine crumb.
- 1 cup sugar
- 1 3/4 cup flour
- 2 teaspoons baking powder
- 3 tablespoons butter
- Bake 40 minutes 400 degrees until brown
- ***I always cover the pie crust edges with foil and bake with the foil on for most of the time until last 15 minutes. Sometimes it stays on the entire time. I always use foil on my crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 24.76mg | 1% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.74 Kcal (581 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 20% | |
| Sodium | 29.79mg | 1% | |
| Potassium | 52.01mg | 1% | |
| Total Carbs | 28.84g | 8% | |
| Sugars | 27.05g | 90% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 9.2mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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