Layered Cheese and Beef Casserole Recipe

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Layered Cheese and Beef Casserole
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Ingredients:

Directions:

  1. Cook noodles to desired doneness as directed on package; drain.
  2. Meanwhile, in medium skillet over medium-high heat brown ground beef and 3/4 c.
  3. Onions; drain.
  4. Add tomato sauce, salt, garlic powder and pepper; mix well.
  5. Reduce heat, simmer 15 minutes.
  6. Heat oven to 350.
  7. In medium bowl, combine cottage cheese, cream cheese, green onions, bell pepper and 1/2 c.
  8. Parmesan cheese; mix well.
  9. In ungreased 13 x 9 inch baking dish, layer half each of cooked noodles, meat sauce and cheese mixture; repeat layers.
  10. Sprinkle additional Parmesan cheese over top.
  11. Bake at 350 for 30 to 35 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.81 Kcal (1251 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 72.95mg 24%
Sodium 655.83mg 27%
Potassium 331.87mg 7%
Total Carbs 24.98g 8%
Sugars 3.21g 13%
Dietary Fiber 1.46g 6%
Protein 20.53g 41%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 193.21 Kcal (809 kJ)
Calories from fat 73.21 Kcal
% Daily Value*
Total Fat 8.13g 19%
Cholesterol 47.17mg 24%
Sodium 424.05mg 27%
Potassium 214.59mg 7%
Total Carbs 16.15g 8%
Sugars 2.07g 13%
Dietary Fiber 0.95g 6%
Protein 13.27g 41%
Vitamin C 5.1mg 13%
Vitamin A 0.1mg 5%
Iron 3.2mg 28%
Calcium 76.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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