Layered Cheese and Beef Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great recipe Ingredients:
8 ounces uncooked medium egg noodles |
1 lb ground beef |
3/4 cup chopped onion |
2 (8 ounce) cans tomato sauce |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1 cup cottage cheese |
1 (8 ounce) package cream cheese, softened |
1/3 cup thinly sliced green onion |
1/4 cup chopped green bell pepper |
1/2 cup grated parmesan cheese |
additional grated parmesan cheese, if desired |
Directions:
1. Cook noodles to desired doneness as directed on package; drain.
2. Meanwhile, in medium skillet over medium-high heat brown ground beef and 3/4 c.
3. onions; drain.
4. Add tomato sauce, salt, garlic powder and pepper; mix well.
5. Reduce heat, simmer 15 minutes.
6. Heat oven to 350.
7. In medium bowl, combine cottage cheese, cream cheese, green onions, bell pepper and 1/2 c.
8. Parmesan cheese; mix well.
9. In ungreased 13 x 9 inch baking dish, layer half each of cooked noodles, meat sauce and cheese mixture; repeat layers.
10. Sprinkle additional Parmesan cheese over top.
11. Bake at 350 for 30 to 35 minutes or until thoroughly heated.
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