Kristy's Ultimate Banana Nut Muffins Recipe

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Kristy's Ultimate Banana Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  3. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.77 Kcal (1820 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 51.36mg 17%
Sodium 434.33mg 18%
Potassium 367.71mg 8%
Total Carbs 58.43g 19%
Sugars 24.48g 98%
Dietary Fiber 5.44g 22%
Protein 7.67g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 288.77 Kcal (1209 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 31%
Cholesterol 34.11mg 17%
Sodium 288.48mg 18%
Potassium 244.23mg 8%
Total Carbs 38.81g 19%
Sugars 16.26g 98%
Dietary Fiber 3.61g 22%
Protein 5.09g 15%
Vitamin C 2.9mg 7%
Vitamin A 0.1mg 3%
Iron 1.9mg 16%
Calcium 48.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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