Korvapuustii Recipe

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Korvapuustii
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Ingredients
13
Count
Nutrition
1636
Calories
Total time
15
Minutes
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Ingredients:

  • 4 1/2 cups plain flour
  • 2 cups milk
  • 1 pinch salt
  • 1/2 cup sugar
  • 2 egg yolks , plus
  • 125 g butter
  • 1 pinch cardamom
  • 100 g butter
  • 2 tsp cinnamon
  • 4 tsp sugar
  • 2 tsp cardamom

Directions:

  1. Preheat oven to 210°C.
  2. Mix milk, sugar, salt, yeast, cardamom and egg yolks together.
  3. Add the flour gradually and butter until mixed and uniform. The mix needs to be handling grade so add some more flour if necessary. You don't want it too stiff though as this will make for tough buns.
  4. Leave the mix in the bowl until it rises. Pat the mix down until it 'deflates' and let it rise again. Letting it rise twice makes for 'lighter' buns :) Time to rise depends on the temperature of the room in which you do it.
  5. Roll out the dough on a lightly floured surface/board so it doesn't stick. Cut the mix amount in half to make it easier to handle.
  6. Roll mix out to about 1-1.5cm thick and spread with soft butter, sprinkle with cinnamon, cardamom and sugar. Spread as much butter as you would on a sandwich on the dough. Put the spices on so that they cover the dough all over, especially the edges. You should put on a good amount as the dough will be relatively thick once cooked.
  7. Roll the dough up and cut individual buns into 'triangles' with the tops cut off, don't make the tops too narrow. Make the bottoms approx 7.5cm/3 , tops 2.5cm/1 as a guide. They will spread as they cook.
  8. Put triangles on baking tray (lined with baking paper) turned with the widest part on the bottom, skinny top facing up.
  9. Using index fingers, push down on the top of the bun, spreading it out. Don't flatten it too much otherwise you will end up with really wide flat buns, lol.
  10. Brush with whisked egg whites. Repeat with the other half of the mix.
  11. Put in oven for approximately 15 minutes or until the buns are golden brown.
  12. Remove from oven when cooked and brush with egg whites again, then sprinkle with sugar.
  13. Sit back, brew a nice cup of coffee or tea and enjoy :).
  14. The number of buns will vary depending on how thick you cut them.
  15. As an alternative filling, you can add fruit/jam instead of the cinnamon and cardamom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.67 Kcal (6848 kJ)
Calories from fat 744.59 Kcal
% Daily Value*
Total Fat 82.73g 127%
Cholesterol 205.23mg 68%
Sodium 3896.02mg 162%
Potassium 643.18mg 14%
Total Carbs 194.91g 65%
Sugars 23.47g 94%
Dietary Fiber 20.56g 82%
Protein 31.78g 64%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 11.4mg 63%
Calcium 692.5mg 69%
Amount Per 100 g
Calories 322.71 Kcal (1351 kJ)
Calories from fat 146.91 Kcal
% Daily Value*
Total Fat 16.32g 127%
Cholesterol 40.49mg 68%
Sodium 768.67mg 162%
Potassium 126.9mg 14%
Total Carbs 38.46g 65%
Sugars 4.63g 94%
Dietary Fiber 4.06g 82%
Protein 6.27g 64%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 19%
Iron 2.3mg 63%
Calcium 136.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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