Directions:
- Drain the liquid from the pickles into a large container.
- Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
- Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
- Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
- Place in the refrigerator and let sit for 1 week before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.81 Kcal (1092 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2329.3mg | 97% | |
| Potassium | 245.58mg | 5% | |
| Total Carbs | 64.85g | 22% | |
| Sugars | 59.5g | 238% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 44.98 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 401.73mg | 97% | |
| Potassium | 42.36mg | 5% | |
| Total Carbs | 11.18g | 22% | |
| Sugars | 10.26g | 238% | |
| Dietary Fiber | 0.68g | 16% | |
| Protein | 0.34g | 4% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 11% | |
| Calcium | 20.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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