Kool-Aid Syrup Recipe

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Kool-Aid Syrup
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Ingredients
3
Count
Nutrition
58
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Stir the Kool-Aid and sugar together in a small saucepan.
  2. Add the water and stir to get it down through the sugar.
  3. Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
  4. Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
  5. Store in the refrigerator.
  6. To use, add syrup to taste to a glass of cold water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.35mg 0%
Potassium 0.3mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Vitamin C 2mg 3%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 194.91 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.52mg 0%
Potassium 1mg 0%
Total Carbs 50.1g 5%
Sugars 49.1g 59%
Vitamin C 6.7mg 3%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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