Directions:
- Cut Kellogg's Breakfast or similar tomatoes in half crosswise. Press tomatoes, cut side down, through a colander or a coarse wire sieve set over a bowl to collect juice (you'll need about 1 1/2 cups); discard skin.
- Mix the 1 1/2 cups tomato juice, 1/2 cup gin or vodka, 2 tablespoons fresh lemon juice, 1/2 teaspoon Worcestershire sauce, about 1/4 teaspoon salt (or to taste), a pinch to 1/4 teaspoon celery seed, and hot sauce to taste. Pour into ice-filled glasses.
- Garnish with a celery stick or green onion. Sprinkle with fresh-ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 317mg | 13% | |
| Potassium | 568.55mg | 12% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 105.68mg | 13% | |
| Potassium | 189.54mg | 12% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 2.47g | 30% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 12.6mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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