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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is my biggest go-to dish for St. Patrick's Day parties! Also my most requested recipe... So easy & delicious! Ingredients:
2 (2 ounce) packages corned beef (sliced deli meat, diced) |
2 cups mayonnaise |
2 cups swiss cheese (shredded) |
1 cup sauerkraut (drained) |
1 loaf miniature party rye rounds (loaf of mini rye bread slices) |
Directions:
1. Mix all ingredients.
2. Transfer to oven-safe dish and bake, covered, for 25 minutes at 350 degrees. (May also be microwaved for about 5 minutes on high.).
3. Serve with the Party Rye bread.
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