Directions:
- Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).
- Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
- Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.62 Kcal (1585 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 210.64mg | 70% | |
| Sodium | 869.07mg | 36% | |
| Potassium | 1044.14mg | 22% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.1 Kcal (369 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 21% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 70% | |
| Sodium | 202.23mg | 36% | |
| Potassium | 242.97mg | 22% | |
| Total Carbs | 3.4g | 5% | |
| Sugars | 0.78g | 13% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 11.42g | 98% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.6mg | 15% | |
| Calcium | 36.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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