Kalbsgulyas Recipe

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Ingredients:

Serving

2 large onions
1 tbsp paprika
2 lbs veal shoulder, cubed
1 cup water
1 tsp salt
1 garlic clove, minced
0.5 (6 oz) can tomato puree
1 tbsp flour
1 cup sour cream

Directions:

Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).
Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.62 Kcal (1585 kJ)
Calories from fat	124.55 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	210.64mg	70%
Sodium	869.07mg	36%
Potassium	1044.14mg	22%
Total Carbs	14.59g	5%
Sugars	3.35g	13%
Dietary Fiber	2.44g	10%
Protein	49.06g	98%
Vitamin C	6.5mg	11%
Iron	2.8mg	15%
Calcium	156mg	16%

Amount Per 100 g
Calories	88.1 Kcal (369 kJ)
Calories from fat	28.98 Kcal
		% Daily Value*
Total Fat	3.22g	21%
Cholesterol	49.01mg	70%
Sodium	202.23mg	36%
Potassium	242.97mg	22%
Total Carbs	3.4g	5%
Sugars	0.78g	13%
Dietary Fiber	0.57g	10%
Protein	11.42g	98%
Vitamin C	1.5mg	11%
Iron	0.6mg	15%
Calcium	36.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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