Ingredients:
- 1 tsp vietnamese ground cinnamon or 1 tsp regular cinnamon (cassia)
- 1/2 tsp ground cloves
Directions:
- Mix them all together very well (running them through a coffee grinder together is a good idea).
- Store in an airtight container in a cool, dry place.
- Makes 1/2 cup curry powder.
- When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.34 Kcal (77 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 32.23mg | 1% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 0% | |
| Sodium | 315.71mg | 1% | |
| Potassium | 737.98mg | 2% | |
| Total Carbs | 32.67g | 1% | |
| Sugars | 4.81g | 2% | |
| Dietary Fiber | 9.14g | 4% | |
| Protein | 8.74g | 2% | |
| Vitamin C | 22.6mg | 4% | |
| Vitamin A | 4.3mg | 15% | |
| Iron | 14.1mg | 8% | |
| Calcium | 197.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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