Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients:

  • 5 large tart apples
  • 7 tbsp sugar
  • 10 1/2 tbsp cinnamon
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/4 cup orange juice
  • 1 tsp salt
  • 3 cups flour
  • 1/4 cup pecans (optional)

Directions:

  1. Peel and core apples and slice thinly.
  2. Combine apple slices with 7 tbls sugar and cinnamon.
  3. Mix well and set aside.
  4. Mix all other ingredients well, (add nuts if using).
  5. Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
  6. Bake in the oven at 350 for 1 hour 45 minutes.
  7. The cake is ready when a toothpick comes out clean.
  8. Cool in pan for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.84 Kcal (4630 kJ)
Calories from fat 562.3 Kcal
% Daily Value*
Total Fat 62.48g 96%
Cholesterol 124mg 41%
Sodium 2107.55mg 88%
Potassium 567.36mg 12%
Total Carbs 128.84g 43%
Sugars 40.04g 160%
Dietary Fiber 16.45g 66%
Protein 15.43g 31%
Vitamin C 5.8mg 10%
Iron 7mg 39%
Calcium 493.8mg 49%
Amount Per 100 g
Calories 417.86 Kcal (1749 kJ)
Calories from fat 212.47 Kcal
% Daily Value*
Total Fat 23.61g 96%
Cholesterol 46.86mg 41%
Sodium 796.38mg 88%
Potassium 214.39mg 12%
Total Carbs 48.68g 43%
Sugars 15.13g 160%
Dietary Fiber 6.22g 66%
Protein 5.83g 31%
Vitamin C 2.2mg 10%
Iron 2.6mg 39%
Calcium 186.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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