Janis' Mushrooms Recipe

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Janis' Mushrooms
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Ingredients:

Directions:

  1. In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
  2. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
  3. Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.
  4. In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.
  5. Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.
  6. Transfer to a rack to drain and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.83 Kcal (225 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 14.56mg 5%
Sodium 150.63mg 6%
Potassium 50.35mg 1%
Total Carbs 6.68g 2%
Sugars 1.47g 6%
Dietary Fiber 0.3g 1%
Protein 1.9g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 224.06 Kcal (938 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 3%
Cholesterol 60.58mg 5%
Sodium 626.98mg 6%
Potassium 209.56mg 1%
Total Carbs 27.82g 2%
Sugars 6.11g 6%
Dietary Fiber 1.24g 1%
Protein 7.92g 4%
Vitamin C 1.2mg 0%
Iron 1.9mg 3%
Calcium 94.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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