Italian Mojito Recipe

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Italian Mojito
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Ingredients
6
Count
Nutrition
275
Calories
Total time
5
Minutes
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Ingredients:

  • 2 oz light rum
  • 2 oz asti spumante sparkling wine

Directions:

  1. Juice one lime, reserving juice. Dice the lime shell.
  2. Place Tuaca in bottom of shaker with mint leaves. Muddle leaves along with lime shell until the fresh mint flavor is released. Add simple syrup and rum along with cracked ice. Shake to break up the mint leaves.
  3. Pour into tall mojito glass over more cracked ice. Top with Asti Spumante or your favorite sweet champagne. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.37 Kcal (1153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 34.3mg 1%
Total Carbs 14.97g 5%
Sugars 13.27g 53%
Vitamin C 8.5mg 14%
Calcium 4mg 0%
Amount Per 100 g
Calories 194.74 Kcal (815 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 24.26mg 1%
Total Carbs 10.59g 5%
Sugars 9.38g 53%
Vitamin C 6mg 14%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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