Irish Coffee Recipe

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Irish Coffee
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Ingredients:

  • a pot of coffee (enough for two people)
  • hot water

Directions:

  1. Brew coffee
  2. Whip the cream until it froths
  3. Warm coffee cups in hot water (this keeps the drink from cooling too fast)
  4. Fill cups 2/3 to 3/4 of the way with the fresh coffee.
  5. Add whiskey into coffee, leaving just a lip for the cream.
  6. Spoon cream into the top of cups.
  7. Enjoy! (And drink responsibly. ;P)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.62 Kcal (1108 kJ)
Calories from fat 188.81 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 77.68mg 26%
Sodium 21.55mg 1%
Potassium 42.53mg 1%
Total Carbs 1.7g 1%
Protein 1.13g 2%
Vitamin C 0.6mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 312.41 Kcal (1308 kJ)
Calories from fat 222.92 Kcal
% Daily Value*
Total Fat 24.77g 32%
Cholesterol 91.71mg 26%
Sodium 25.44mg 1%
Potassium 50.21mg 1%
Total Carbs 2.01g 1%
Protein 1.34g 2%
Vitamin C 0.7mg 1%
Calcium 43.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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