Directions:
- Preheat oven to 350 degrees.
- To make the filling, place marshmallow creme in a microwave-safe bowl and microwave for 5 - 10 seconds, until soft and easy to stir. Let cool slightly. Add Cool Whip and vanilla extract, and stir until completely mixed. Refrigerate until your pies are ready to be assembled.
- Place cocoa mix, salt, and 1/2 tablespoons chocolate chips in a glass. Add 1/4 cup very hot water, and stir until ingredients have dissolved. Add food coloring and 1/4 cup cold water, and mix we ll.
- Pour cocoa mixture into a bowl. Add cake mixes and egg substitute. Using a whisk or fork, mix batter for about 2 minutes, until smooth and blended. Batter will be thin, but your pies will puff up once baked. Add remaining 1/2 tablespoons chocolate chips and lightly stir.
- Spray a 12-cup muffin pan with nonstick spray. Spoon batter into the pan, evenly distributing it among all 12 cups (only about 1 heaping tablespoons per cup). Bake in the oven for 15 minutes, or until a toothpick inserted into the center of a pie half comes out clean. Let cool completely.
- Once cool, use a knife to carefully loosen the pie halves and remove them from the pan.
- Place 6 pie halves flat-side up on a plate. Spoon filling on top of the plated halves, evenly distributing it among them. Place one of the remaining pie halves, flat-side down, on top of each filling-covered pie half. Whoopie, you're done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.46 Kcal (2447 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 760.72mg | 32% | |
| Potassium | 876.27mg | 19% | |
| Total Carbs | 120.32g | 40% | |
| Sugars | 84.86g | 339% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 335.72 Kcal (1406 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 12% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 2% | |
| Sodium | 436.97mg | 32% | |
| Potassium | 503.35mg | 19% | |
| Total Carbs | 69.11g | 40% | |
| Sugars | 48.75g | 339% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 5.65g | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 107.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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