Hotel Hershey's Chocolate Buttermilk Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Easy, super rich! Ingredients:
2 pie crusts, 9-inch |
3 cups bittersweet chocolate, chopped |
2 cups granulated sugar |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
9 whole eggs |
1 1/2 cups buttermilk |
1/8 cup vanilla |
Directions:
1. In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
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