Hot Olives With Citrus and Spice |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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What a fast, different and delicious snack! This is *almost* no-cook... just warm it all in a foil pack in the oven and Bob's yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time. Recipe courtesy Ms. Ray. Ingredients:
4 cups mixed good quality olives |
3 -4 slices orange peel |
3 -4 slices lemon peel |
1 teaspoon crushed red chili pepper flakes |
1 teaspoon fennel seed |
2 -3 tablespoons extra virgin olive oil |
Directions:
1. Make a double layer pouch of foil for the olives.
2. Add citrus peels, red pepper flakes and fennel seeds to olives then top with olive oil.
3. Seal the pouch and shake it to distribute the spices and oil.
4. Place in hot oven at any temperature or on outdoor grill to heat them through.
5. I left mine in at 350* for about 10 minutes.
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