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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A friend of my mother-in-law shared this easy recipe with me years and years ago. Ingredients:
2 cups semisweet chocolate chips |
1 cup butter |
4 cups confectioners' sugar |
2 2/3 cups evaporated milk |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
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