Horseradish and Honey-Glazed Ham |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste! Ingredients:
1 (5 pound) boneless fully cooked ham |
1/4 cup honey, warmed |
1/8 teaspoon ground cloves |
1 cup packed brown sugar |
1/2 cup prepared horseradish |
1/4 cup lemon juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
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