Directions:
- Preheat oven to 350F
- Mix cake mix, vanilla pudding, water, salad oil, eggs, vanilla, baking powder and beat for 5 minutes.
- Grease bottom of tube pan.
- Mix nuts, cinnamon, and sugar.
- Put 1/3 of nut mixture into pan and 1/2 of batter; then 1/3 of nut mixture and 1/2 of batter and top with last of nut mixture.
- Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.75 Kcal (2344 kJ) | ||
| Calories from fat | 280.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 473.56mg | 20% | |
| Potassium | 209.41mg | 4% | |
| Total Carbs | 65.08g | 22% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 48% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 27% | |
| Sodium | 303.35mg | 20% | |
| Potassium | 134.14mg | 4% | |
| Total Carbs | 41.69g | 22% | |
| Sugars | 4.86g | 30% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 5.46g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 13% | |
| Calcium | 89.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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