Hootenanny Cake Recipe

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Hootenanny Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. Mix cake mix, vanilla pudding, water, salad oil, eggs, vanilla, baking powder and beat for 5 minutes.
  3. Grease bottom of tube pan.
  4. Mix nuts, cinnamon, and sugar.
  5. Put 1/3 of nut mixture into pan and 1/2 of batter; then 1/3 of nut mixture and 1/2 of batter and top with last of nut mixture.
  6. Bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.75 Kcal (2344 kJ)
Calories from fat 280.28 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 81.84mg 27%
Sodium 473.56mg 20%
Potassium 209.41mg 4%
Total Carbs 65.08g 22%
Sugars 7.58g 30%
Dietary Fiber 1.68g 7%
Protein 8.52g 17%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 358.56 Kcal (1501 kJ)
Calories from fat 179.54 Kcal
% Daily Value*
Total Fat 19.95g 48%
Cholesterol 52.42mg 27%
Sodium 303.35mg 20%
Potassium 134.14mg 4%
Total Carbs 41.69g 22%
Sugars 4.86g 30%
Dietary Fiber 1.08g 7%
Protein 5.46g 17%
Vitamin C 0.1mg 0%
Iron 1.5mg 13%
Calcium 89.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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