Homemade Sweet Chilli Jam |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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an addictive Thai condiment ! Ingredients:
300 g large red chilies, coarsely chopped |
75 g small re bird's eye chilies, coarsely chopped |
1 onion, large, chopped |
4 garlic cloves, chopped |
2 tablespoons sunflower oil |
1 1/2 cups sugar |
1/2 cup white vinegar |
2 tablespoons thai fish sauce |
Directions:
1. Place chillies, onions and garlic in food processor.
2. Process to rough textured paste.
3. Heat oil in saucepan.
4. Add chilli mixture.
5. Cook over medium low heat for 10 minutes till soft but not browned.
6. Add sugar and vinegar, bring to the boil.
7. Stir till sugar dissolves.
8. Lower heat and simmer for 15 minutes till it is reduced and syrupy.
9. Season with fish sauce to taste.
10. Pour into clean glass bottles, seal tightly.
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