Homemade Breakfast Sausage |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own! Ingredients:
1 lb ground pork |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 1/2 teaspoons sage |
1 3/4 teaspoons thyme leaves |
3/4 teaspoon savory |
1 teaspoon fennel |
1/4 teaspoon dried mustard |
1/8 teaspoon clove |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon cayenne |
Directions:
1. Put all the spices in a small bowl and mix them up with your fingers.
2. Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.
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