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  • 1 Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.
  • 2 Chill until cold, at least 45 minutes and up to 2 weeks.
  • 3 Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
  • 4 Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
  • 5 *Buy from a Latino market or from
  • 6 Note: Nutritional analysis is per serving.

Directions

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1. Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.
2. Chill until cold, at least 45 minutes and up to 2 weeks.
3. Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
4. Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
5. *Buy from a Latino market or from
6. Note: Nutritional analysis is per serving.
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