Directions:
- In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese.
- Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.62 Kcal (3159 kJ) | ||
| Calories from fat | 349.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 1342.68mg | 56% | |
| Potassium | 58.84mg | 1% | |
| Total Carbs | 84.88g | 28% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 321.02 Kcal (1344 kJ) | ||
| Calories from fat | 148.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 60% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 13% | |
| Sodium | 571.17mg | 56% | |
| Potassium | 25.03mg | 1% | |
| Total Carbs | 36.11g | 28% | |
| Sugars | 1.72g | 16% | |
| Dietary Fiber | 2.59g | 24% | |
| Protein | 9.83g | 46% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 17% | |
| Calcium | 177.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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