Hearty Minestrone With Barley, Sage, and Beans Recipe

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Hearty Minestrone With Barley, Sage, and Beans
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. Add onion, celery, carrot, green onion, bacon, parsley, sage, thyme and garlic.
  3. Sauté 5 minutes.
  4. Add cabbage, water, salt, black pepper, chicken broth and cannellini beans; bring to a boil.
  5. Stir in potatoes and pearl barley.
  6. Reduce heat, and simmer 20 minutes or until potatoes are tender.
  7. Stir in green beans; cook 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.36 Kcal (810 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 2.34mg 1%
Sodium 283.06mg 12%
Potassium 470.68mg 10%
Total Carbs 31.41g 10%
Sugars 3.32g 13%
Dietary Fiber 5.86g 23%
Protein 4.69g 9%
Vitamin C 16.3mg 27%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 85.08 Kcal (356 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 9%
Cholesterol 1.03mg 1%
Sodium 124.54mg 12%
Potassium 207.1mg 10%
Total Carbs 13.82g 10%
Sugars 1.46g 13%
Dietary Fiber 2.58g 23%
Protein 2.06g 9%
Vitamin C 7.2mg 27%
Iron 0.6mg 7%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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