Directions:
- Place garlic in pan and cover with water (about 1/2 c.) Bring to boil, reduce heat and simmer until garlic is tender - about 15 minute.
- Reduce liquid to 2 T and increase heat for 3 minute
- Pour through sieve into bowl and press garlic through, mashing, with wooden spoon.
- Whisk in vinegar and add oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.07 Kcal (51 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 2.21mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.38 Kcal (395 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 2% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0.96g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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