Heart-Friendly Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 12 |
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US Office of Disease Prevention 2005 Ingredients:
1 bulb of garlic, separated and peeled |
1/2 cup water |
1 tablespoon red wine vinegar |
1/4 teaspoon honey |
1 tablespoon virgin olive oil |
1/4 teaspoon black pepper |
Directions:
1. Place garlic in pan and cover with water (about 1/2 c.) Bring to boil, reduce heat and simmer until garlic is tender - about 15 minute.
2. Reduce liquid to 2 T and increase heat for 3 minute
3. Pour through sieve into bowl and press garlic through, mashing, with wooden spoon.
4. Whisk in vinegar and add oil.
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