Healthy Peanut Butter Balls Recipe

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Healthy Peanut Butter Balls
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Ingredients:

Directions:

  1. Place ingredients into food blender in the order listed.
  2. Turn on and blend until mixture is evenly mixed and crumbly looking.
  3. Use a small melon ball scoop to make the peanut butter balls. Push the peanut butter mixture in there so its nice and compact like brown sugar.
  4. Put onto a plate or in a container and put in the fridge. You can eat them right away but they are really good after they've sat in the fridge for a little while. Enjoy!
  5. You can also use creamy peanut butter, but I'm a crunchy kinda gal. Also you can roll the balls in additional wheat germ for an even crunchier ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.46 Kcal (98 kJ)
Calories from fat 13.78 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 0.08mg 0%
Sodium 13.07mg 1%
Potassium 11.01mg 0%
Total Carbs 1.55g 1%
Sugars 0.86g 3%
Dietary Fiber 0.24g 1%
Protein 0.83g 2%
Iron 3.5mg 19%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 298.28 Kcal (1249 kJ)
Calories from fat 175.23 Kcal
% Daily Value*
Total Fat 19.47g 2%
Cholesterol 1.04mg 0%
Sodium 166.17mg 1%
Potassium 140mg 0%
Total Carbs 19.68g 1%
Sugars 10.89g 3%
Dietary Fiber 3.11g 1%
Protein 10.57g 2%
Vitamin C 0.1mg 0%
Iron 44.4mg 19%
Calcium 66.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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