Directions:
- Cook first three ingredients in one gallon water until beans are almost done.
- Add remaining ingredients and cook until vegetables are tender.
- Season with salt and pepper to your taste.
- This recipe is from a restaurant in Columbus Ohio where it is the speciality.
- It sells out every cold, rainy, dreary day we have.
- I have written the recipe exactly as it was given to me by the chef.
- I know it is a little sketchy, but I've made this soup many many times and it always turns out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.43 Kcal (864 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 142.96mg | 6% | |
| Potassium | 783.17mg | 17% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 29.32 Kcal (123 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 2% | |
| Sodium | 20.31mg | 6% | |
| Potassium | 111.24mg | 17% | |
| Total Carbs | 5.6g | 13% | |
| Sugars | 0.93g | 26% | |
| Dietary Fiber | 1.54g | 43% | |
| Protein | 1.64g | 23% | |
| Vitamin C | 6.8mg | 79% | |
| Iron | 0.3mg | 12% | |
| Calcium | 23.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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