Hashbrowns & Turkey Italian Sausage |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I was playing around and made something similar to this one night. My family (including my very picky eater son) loved this 'hash'. Every time I make it, there's never any leftovers. You can change this recipe, just by changing the meat. I once made it with hamburger and bacon. Ingredients:
1 lb italian turkey sausage |
20 ounces frozen hash browns |
4 ounces mozzarella-cheddar blend cheese |
2 tablespoons canola oil |
Directions:
1. In a large skillet, fry sausage until brown. Remove from pan; set aside.
2. In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
3. Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
4. Top with cheese and continue to heat until the cheese is melted.
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