Hamburger Pie With Cornbread Stuffing Crust |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit. Ingredients:
1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular) |
1 cup boiling water |
1/2 cup butter, melted |
1 lb ground beef |
1 cup shredded cheddar cheese |
1 egg, beaten |
1/4 cup ketchup |
1 tablespoon dried onion flakes |
1 teaspoon seasoning salt |
1/2 teaspoon dried thyme |
1/8 teaspoon black pepper |
Directions:
1. Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
2. Press remaining stuffing into 10-inch pie plate to form pie shell.
3. In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
4. Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
5. Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
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