Halloween Pretzel Treats Recipe

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Halloween Pretzel Treats
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Ingredients:

Directions:

  1. In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
  2. In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.25 Kcal (206 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 20.12mg 1%
Potassium 113.98mg 2%
Total Carbs 4.34g 1%
Sugars 0.05g 0%
Dietary Fiber 1.75g 7%
Protein 1.26g 3%
Iron 5.4mg 30%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 463.22 Kcal (1939 kJ)
Calories from fat 388 Kcal
% Daily Value*
Total Fat 43.11g 7%
Sodium 189.22mg 1%
Potassium 1072.11mg 2%
Total Carbs 40.78g 1%
Sugars 0.44g 0%
Dietary Fiber 16.44g 7%
Protein 11.89g 3%
Iron 51.2mg 30%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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