Gyro Burgers with Tahini Sauce |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 1 |
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You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets. Ingredients:
1 pound extra-lean ground beef |
1 teaspoon greek seasoning |
4 pita rounds |
4 lettuce leaves |
8 large tomato slices |
4 thin red onion slices |
tahini sauce |
1/4 cup feta cheese |
Directions:
1. Combine beef and seasoning. Shape into 4 patties.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink.
3. Cut off 2 inches of bread from 1 side of each pita round, forming a pocket. Line each with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add burger. Drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon cheese.
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