Gumdrop Chews 1958 Recipe

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Gumdrop Chews 1958
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Ingredients
14
Count
Nutrition
491
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix all the above ingredients.
  2. Press into a 7 x 11 greased baking pan.
  3. Press the gumdrop pieces into the dough.
  4. Beat egg whites with brown sugar to make a soft meringue.
  5. Fold in the coconut.
  6. Spread evenly on top.
  7. Bake 325 degrees oven F.
  8. Bake 25 minutes.
  9. Note: the topping is a double recipe thats the way my family like them.
  10. You can make one egg white 1/2 cup sugar, and 1/2 cup coconut if desired.
  11. Remove and cool on rack.
  12. Cut when cool, into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.79 Kcal (2055 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 38.94mg 13%
Sodium 187.14mg 8%
Potassium 253.88mg 5%
Total Carbs 84.82g 28%
Sugars 53.41g 214%
Dietary Fiber 1.66g 7%
Protein 5g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 23%
Cholesterol 29.66mg 13%
Sodium 142.58mg 8%
Potassium 193.43mg 5%
Total Carbs 64.62g 28%
Sugars 40.69g 214%
Dietary Fiber 1.26g 7%
Protein 3.81g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 75.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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