Directions:
- Preheat oven to 325°F Lightly spray baking sheet with cooking oil spray.
- Cut each tortilla into 8 wedges. Spread on baking sheet.
- Use a pastry brush to brush salad dressing over tops of chips.
- Sprinkle with garlic salt, parmesan and Italian seasoning.
- Bake 10-12 minutes or until lightly browned.
- Cool completely before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.11 Kcal (247 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Sodium | 170.05mg | 7% | |
| Potassium | 26.67mg | 1% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 253.28 Kcal (1060 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 4% | |
|---|---|---|---|
| Sodium | 728.67mg | 7% | |
| Potassium | 114.29mg | 1% | |
| Total Carbs | 38.59g | 3% | |
| Sugars | 11.84g | 11% | |
| Dietary Fiber | 2.3g | 2% | |
| Protein | 3.43g | 2% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 19.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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