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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crunchy, salty AND guiltless? You bet. Ingredients:
1 (10 ounce) package flour tortillas |
1/4 cup reduced-calorie italian dressing |
garlic salt |
parmesan cheese |
italian seasoning |
Directions:
1. Preheat oven to 325°F Lightly spray baking sheet with cooking oil spray.
2. Cut each tortilla into 8 wedges. Spread on baking sheet.
3. Use a pastry brush to brush salad dressing over tops of chips.
4. Sprinkle with garlic salt, parmesan and Italian seasoning.
5. Bake 10-12 minutes or until lightly browned.
6. Cool completely before storing in an airtight container.
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