Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Cut the avocado in half around the pit and remove pit. With a spoon, scoop the avocado pulp out of the skin into a medium bowl, and mash the pulp. Add all other ingredients and mix together until blended. Season with salt and pepper, to taste. Cover surface of guacamole with plastic wrap, and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.84 Kcal (121 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.64mg 2%
Sodium 13.77mg 1%
Potassium 49.97mg 1%
Total Carbs 1.94g 1%
Sugars 0.14g 1%
Dietary Fiber 0.08g 0%
Protein 0.84g 2%
Vitamin C 1mg 2%
Calcium 29mg 3%
Amount Per 100 g
Calories 122.02 Kcal (511 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 3%
Cholesterol 28.1mg 2%
Sodium 58.28mg 1%
Potassium 211.44mg 1%
Total Carbs 8.22g 1%
Sugars 0.59g 1%
Dietary Fiber 0.35g 0%
Protein 3.54g 2%
Vitamin C 4.4mg 2%
Iron 0.1mg 0%
Calcium 122.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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