Grilled Marinated Portabellas, Peppers and Onions |
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Prep Time: 8 Minutes Cook Time: 180 Minutes |
Ready In: 188 Minutes Servings: 10 |
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From a local community cookbook. Not sure how many this serves but I will guess. Ingredients:
6 portabella mushrooms |
2 red bell peppers |
2 yellow bell peppers |
2 red onions |
1/2 cup balsamic vinegar |
2 teaspoons fresh thyme, chopped |
1/4 cup olive oil |
1 teaspoon lemon zest |
Directions:
1. Cut the veggies into slices.
2. Combine marinade ingredients.
3. Marinate the slices for several hours.
4. Grill.
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