Greg's Shrimp Bisque Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

1 bag ingredient

Directions:

Ingredients
Small onion, chopped
Tablespoon olive oil
Garlic cloves, minced
Tablespoon all-purpose flour
Cup water
/2 cup heavy whipping cream
Tablespoon chili powder
Teaspoons sodium-free chicken bouillon granules
/2 teaspoon ground cumin
/2 teaspoon ground coriander
/2 pound uncooked medium shrimp, peeled and deveined
/2 cup sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional
Directions
In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164 Kcal (687 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	76mg	25%
Sodium	340mg	14%
Total Carbs	1g	0%
Dietary Fiber	1g	4%
Protein	25g	50%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	9%
Cholesterol	89.41mg	25%
Sodium	400mg	14%
Total Carbs	1.18g	0%
Dietary Fiber	1.18g	4%
Protein	29.41g	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.