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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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750 Best Appetizers Ingredients:
1 cup pitted drained green olives |
1/4 cup fresh basil leaf |
2 garlic cloves, coarsely chopped |
1 tablespoon drained capers |
1/4 cup olive oil |
1 tablespoon lemon juice |
Directions:
1. In a food processor, pulse olives, basil, garlic and capers until finely chopped.
2. Add olive oil and lemon juice and pulse until just blended.
3. Transfer to a small serving bowl. Cover and refrigerate for 2 hours or up to 3 days.
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