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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. âAwynne Thurstenson, Siloam Springs, Arkansas Ingredients:
4 whole wheat pita pocket halves |
1/3 cup greek vinaigrette |
1/2 pound thinly sliced deli turkey |
1 jar (7-1/2 ounces) roasted sweet red peppers, drained and patted dry |
2 cups fresh baby spinach |
24 pitted greek olives |
24 frilled toothpicks |
Directions:
1. Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach. Cut each pita pocket into six wedges.
2. Thread olives onto toothpicks; use to secure wedges. Yield: 2 dozen.
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