Directions:
- Brown turkey in large skillet; add onions and cook until soft. Place mixture in crock pot. Add remainder of ingredients, stir. Cook in crock pot for 4 to 6 hours. Serve in chili bowls, top with shredded cheese or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.44 Kcal (8819 kJ) | ||
| Calories from fat | 635.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.66g | 109% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 2362.26mg | 98% | |
| Potassium | 3412.75mg | 73% | |
| Total Carbs | 142.95g | 48% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 239.26g | 479% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 15.5mg | 86% | |
| Calcium | 442.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 119.2 Kcal (499 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 109% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 218% | |
| Sodium | 133.67mg | 98% | |
| Potassium | 193.12mg | 73% | |
| Total Carbs | 8.09g | 48% | |
| Sugars | 0.67g | 47% | |
| Dietary Fiber | 0.37g | 26% | |
| Protein | 13.54g | 479% | |
| Vitamin C | 2.3mg | 68% | |
| Iron | 0.9mg | 86% | |
| Calcium | 25mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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