Directions:
- Cream 1 cup of margarine and 2 cups of sugar.
- Beat in 2 eggs.
- Fold in 1 cup of sour cream, 1 tsp of vanilla.
- Add 2 cups flour, 1 tsp baking powder.
- Add 1/2 tsp of salt and beat until smooth.
- Prepare topping.
- Mix nuts, sugar and cinnamon together.
- Spoon half of mixture into greased angel food cake pan.
- Sprinkle with half of topping.
- Add remaining batter and cover with remaining topping.
- Bake at 350 for 55-60 minutes.
- Cool 15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.27 Kcal (2283 kJ) | ||
| Calories from fat | 292.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 814.27mg | 34% | |
| Potassium | 218.43mg | 5% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 400.7 Kcal (1678 kJ) | ||
| Calories from fat | 215.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 50% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 14% | |
| Sodium | 598.37mg | 34% | |
| Potassium | 160.51mg | 5% | |
| Total Carbs | 43.44g | 20% | |
| Sugars | 18.98g | 103% | |
| Dietary Fiber | 2.74g | 15% | |
| Protein | 5g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 14% | |
| Calcium | 112.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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